Course and Programe

Laboratory

Faculty

Non-Teaching

Research

Department of Food Engineering and Technology was established in 2010 supported by the Ministry of Human Resource Development (MHRD), Government of India. The Department of Food Processing Technology is one of the five constituent departments of the institute. The aim of the department is to generate human resources capable of accepting the current and future challenges of food processing sector of the country. The department is currently offering 3 years Diploma and 4 years B Tech. programs and contemplating the M Tech. and Ph. D program in future.

• To establish itself as the leader in human resource development for the food processing sector across the globe.
• To provide knowledge and skills for better preservation, processing and value addition to agro-products.
• To developed the innovate technologies for mechanization of food processing operations.
• To inculcate the knowledge of food safety and security regulations
• To promote research and development for products and processes, and assurance of high quality and safety.

• To create trained and skilled human resources well versed in technical aspects of food processing to cater the needs of research, industries and society.

International Conference

International Conference On Emerging Technologies in Food Processing(ETFP-2021)