INTERNATIONAL CONFERENCE

ON

Emerging Technologies in Food Processing-III

(ETFP -2024)

November, 18-19, 2024

CONFERENCE THEMES

    Ø  Food Process Engineering 

    Ø  Food Packaging and Preservation

    Ø  Food Security, Safety, and Sustainability

    Ø  Valorisation of Food Processing By-Products

    Ø  Food Biomolecules and Microbiology

    Ø  Simulation and Modelling in Food Engineering

    Ø  Functional Food and Nutraceuticals 

Faculty member, Scientists, Research scholars, Students in the food technology field and allied areas from Universities/Institutes/Colleges/Industries are welcome to contribute the papers.

IMPORTANT DATES

Conference Dates              :  18-19 Nov, 2024

Abstract Submission           :  31^st Oct, 2024

Acceptance of Abstract       :   05^th Nov, 2024

Full Paper Submission         :  10^th Nov, 2024

Last Date of Registration    :  10^th Nov, 2024

REGISTRATION DETAILS

    Registration Link:  https://forms.gle/Sx3aeVC7yvrptY6H9

    Registration Fee:  

Category	Mode
	Offline	Online
Faculty/scientists/Industry persons	1500	1000
Ph.d/PG/UG students	1000	500

Mode of transfer: Online transfer through NEFT/IMPS/Phone/Google pay

The bank details are as:

A/c Holder	Ghani Khan Choudhury Institute of Engineering and Technology
A/c No.	919010044132909
IFSC	UTIB0003140
Bank Name	Axis Bank
Branch	Mangalbari Branch, Malda

 

ORGANIZING COMMITTEE

Patron

Prof. Siby John

Director, GKCIET

 

Chairman                              Organizing Secretary

Dr Amit Baran Das                Dr. Kshirod K Dash

Head of the Department       Professor

Food processing Technology           Dr. Mudasir A Malik                                                  Assistant Professor

Treasurer

Dr Sourav Chakraborty,

Assistant Professor

 

Members

Dr. Sudip Kumar Das, Assistant Professor

Dr Anwesa Sarkar Assistant Professor

Dr. Vivek Kumar, Assistant Professor

CONTACT PERSON 

        Dr. Kshirod K. Dash (7866931516)

        Dr. Mudasir A. Malik (6005758322)

        Email: etfp.gkciet@gmail.com

        Department of Food Processing Technology

        Ghani Khan Choudhury Institute of Engineering and Technology, Narayanpur, Malda, West Bengal – 732141