| 1 |
Dash, K. K., Ravindra, M. R., & Goswami, T. K. (2009). Modeling of respiration rate of sapota fruit under aerobic conditions. Journal of food process engineering, 32(4), 528-543. |
| 2 |
Khawas, P., Das, A. J., Dash, K. K., & Deka, S. C. (2014). Thin-layer drying characteristics of Kachkal banana peel (Musa ABB) of Assam, India. International Food Research Journal, 21(3). |
| 3 |
Dash, K. K., Goswami, T. K., & Deka, S. C. (2012). Modeling for the modified atmosphere packaging of Sapota fruit. Agricultural Engineering International: CIGR Journal, 14(2), 102-109. |
| 4 |
Badwaik, L. S., Choudhury, M., Dash, K. K., Borah, P. K., & Deka, S. C. (2014). Osmotic dehydration of bamboo shoots enhanced by centrifugal force and pulsed vacuum using salt as osmotic agent. Journal of food processing and preservation, 38(5), 2069-2077. |
| 5 |
Jha, P., Das, A. J., Dash, K. K., & Deka, S. C. (2015). Sensory evaluation of black pigmented rice (Oryza sativa cv. Poireton) wine fortified with probiotic Lactobacillus acidophilus ATCC 4356 and Lactobacillus sakei ATCC 15521 using fuzzy logic. Journal of the Institute of Brewing, 121(4), 566-573. |
| 6 |
Khawas, P., Dash, K. K., Das, A. J., & Deka, S. C. (2015). Drying characteristics and assessment of physicochemical and microstructural properties of dried culinary banana slices. International journal of food engineering, 11(5), 667-678. |
| 7 |
Saxena, J., & Dash, K. K. (2015). Drying kinetics and moisture diffusivity study of ripe jackfruit. International Food Research Journal, 22(1), 414. |
| 8 |
Nag, S., & Dash, K. K. (2016). Mathematical modeling of thin layer drying kinetics and moisture diffusivity study of elephant apple. International Food Research Journal, 23(6). |
| 9 |
Khawas, P., Dash, K. K., Das, A. J., & Deka, S. C. (2016). Modeling and optimization of the process parameters in vacuum drying of culinary banana (Musa ABB) slices by application of artificial neural network and genetic algorithm. Drying Technology, 34(4), 491-503. |
| 10 |
Mondal, I. H., & Dash, K. K. (2017). Textural, color kinetics, and heat and mass transfer modeling during deep fat frying of Chhena Jhili. Journal of food processing and preservation, 41(2), e12828. |
| 11 |
Kamat, S. S., Dash, K. K., & Balasubramaniam, V. M. (2018). Quality changes in combined pressure-thermal treated acidified vegetables during extended ambient temperature storage. Innovative food science & emerging technologies, 49, 146-157. |
| 12 |
Seth, D., Dash, K. K., Mishra, H. N., & Deka, S. C. (2018). Thermodynamics of sorption isotherms and storage stability of spray dried sweetened yoghurt powder. Journal of food science and technology, 55(10), 4139-4147. |
| 13 |
Ghosh, T., & Dash, K. K. (2018). Respiration rate model and modified atmosphere packaging of bhimkol banana. Engineering in Agriculture, Environment and Food, 11(4), 186-195. |
| 14 |
Dash, K. K., & Balasubramaniam, V. M. (2018). Effect of high pressure on mass transfer kinetics of granny smith apple. Drying technology, 36(13), 1631-1641. |
| 15 |
Dash, K. K., & Das, S. K. Optimization of fluidized bed preconditioning for microwave puffed rice using integrated artificial neural network and genetic algorithm approach. Journal of Food Process Engineering, e13158 |
| 16 |
Dash, K. K., Ali, N. A., Das, D., & Mohanta, D. (2019). Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications. International journal of biological macromolecules, 139, 449-458. |
| 17 |
Sharma, M., & Dash, K. K. (2019). Effect of ultrasonic vacuum pretreatment on mass transfer kinetics during osmotic dehydration of black jamun fruit. Ultrasonics sonochemistry, 58, 104693. |
| 18 |
Dash, K. K., Balasubramaniam, V. M., & Kamat, S. (2019). High pressure assisted osmotic dehydrated ginger slices. Journal of food engineering, 247, 19-29. |
| 19 |
Vivek, K., Subbarao, K. V., Routray, W., Kamini, N. R., & Dash, K. K. (2019). Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study. Food and Bioprocess Technology, 1-29. https://doi.org/10.1007/s11947-019-02337-4 |
| 20 |
Dash, K. K., Chakraborty, S., & Singh, Y. R. (2020) Modeling of Microwave Vacuum Drying Kinetics of Bael (Aegle marmelos L.) Pulp by Using Artificial Neural Network. Journal of The Institution of Engineers (India): Series A, 1-9. |
| 21 |
Dash, K. K., & Das, S. K. (2019). Puffing quality and sensory evaluation of reduced sodium puffed rice. Quality Assurance and Safety of Crops & Foods, 11(8), 757-768. |
| 22 |
Ghosh, T., & Dash, K. K.(2020) Modeling on respiration kinetics and modified atmospheric packaging of fig fruit. Journal of Food Measurement and Characterization, 1-13. |
