| # | Designation | From | To | Organization |
|---|---|---|---|---|
| 1 | INSTRUCTOR (Contractual) | 2010 | 2012 | ITI, RAIGANJ |
| 2 | LECTURER | 2012 | 2013 | GKCIET, Malda |
| 3 | SENIOR TRAINER | 2013 | Present | GKCIET, Malda |
| # | Degree | Subject | University | Year |
|---|---|---|---|---|
| 1 | BSc (Bio) | Molecular Biology, BOTG & ZOOG | Kalyani University (KU) | 2003 |
| 2 | DIPLOMA | Food Processing Technology | WBSCTE | 2006 |
| 3 | B. Tech | Food Technology | WBUT | 2010 |
| 4 | Postgraduate (PG) | Food Nutrition (MSCDFSM) | Indira Gandhi National Open University, Central University, New Delhi | 2024 |
| # | Designation | From | To | Organisation |
|---|---|---|---|---|
| 1 | Member of library advisory committee | 2018 | 2020 | G.K.C.I.E.T. |
| 2 | In-Charge, Non-Formal | 2018 | 2019 | G.K.C.I.E.T. |
| 3 | Chairman of departmental purchase committee, Food Technology. | 2017 | 2020 | GKCIET |
| # | Name |
|---|---|
| 1 | Association of Food Scientists &Technologists (INDIA)AFSTI/LM/2024/464 |
| # | Level (DIPLOMA/UG/PG) | Subject Title | Course Code | Department | Semester |
|---|---|---|---|---|---|
| 1 | Diploma | Food Microbiology | FPT/T301 | FPT | 3rd |
| 2 | Diploma | Chemistry of Food- I | FPT/T302 | FPT | 3rd |
| 3 | Diploma | Microbial Technology | FPT/T404 | FPT | 4th |
| 4 | Diploma | Food Safety & Quality Control | FPT/603 | FPT | 4th |
| 5 | Diploma | Food Preservation Technology | 454(S) | FPT | 4th |
| 6 | Diploma | FOOD PACKAGING TECHNOLOGY | 649(S) | FPT | 6th |
| # | Name |
|---|---|
| 1 | HINDI CORRESPONDENCE COURSE "PRAVEEN" ORGANIZED BY CSTI, NEW DELHI,2019 |
| 2 | HINDI CORRESPONDENCE COURSE "PRAGYA" ORGANIZED BY CSTI, NEW DELHI, 2021 |
| 3 | Swayam online 4 credit course on Food Preservation Technology, CEC , University of Mysore, Feb-2022 |
| 4 | National Initiative for Technical Teachers Training (NITTT), Module: 1 to 8 , AICTE , on FEBRUARY 2023 |
| 5 | Training of Trainers(ToT) on Food Processing ,Ministry of MSME, on 08-02-2021 to 12-02-2021 |
| 6 | ToT on Baking Technician/Operative (FIC/Q5005)- v2.0 15 and Multi Skill Technician (Food Processing) (FIC/Q9007)- v2.0 , FICSI |
| 7 | 12 weeks NPTEL online course on Dairy and Food process and products technology, IIT Kharagpur, Sep to Dec 2020 |
| 8 | Swayam online 4 credit course on Food Microbiology and Food Safety, CEC, Central University of Haryana, on September 2020 |
| 9 | Swayam online 4 credit course on Food Microbiology, CEC , University of Mysore, March 2021. |
| # | Name |
|---|---|
| 1 | One day workshop on “Intellectual Property Rights: Challenges and Opportunities” Department of Food Technology, Techno India, Salt Lake |
| 2 | One day national seminar on ʽʽ Educational Scenario and Industrial Needs (ESIN-2014) ˮ. GKCIET, Malda. |
| 3 | One day seminar on ʽʽ Arsenic contamination in ground water & its remediation and merits & demerits of polymeric materialsˮ. GKCIET, MALDA |
| 4 | National Webinar on Impact of COVID-19 Pandemic on Food Safety & Future Product Development on May 15, 2020. , HARCOURT BUTLER TECHNICAL UNIVERSITY, KANPUR |
| 5 | WEBINAR ON SUPPORT SYSTEM FOR ENTREPRENEURSHIP DEVELOPMENT ON 06-07-2020,NITTTR, BHOPAL |
| 6 | International Webinar on " Single Cell Genomic of Frontal Temporal Dementia" in bio talk series-weeks 6, on 14 Aug,2020, Dept. of Biotechnology, St. Joseph's College of Engg., Chennai |
| 7 | Webinar on “Role of Digital Library & its Impact on Professionals and Researchers in Covid-19 Period” on 25th July, 2020, McGraw Hill (Professional) |
| 8 | Participated in Online Panel Discussion on MAKING MENTORING RELEVANT: NEP 2020 PERSPECTIVE, conducted by NITTTR Bhopal, Chandigarh, Chennai, Kolkata on 21.09.2020 |
| 9 | Participated in the National Seminar (web) on Ancient Indian Education System organized by NITTTR Kolkata on 11th and 12th November, 2020. |
| 10 | Participating in the "Awareness webinar on out come based education & accreditation for the Egg. collage in West Bengal'' held on 15th December, 2020 |
| 11 | National Webinar on World Environment Day on the theme “Ecological Restoration”, Saturday, 5th June 2021, organized by Department of Agriculture and Environmental Sciences, NIFTEM. |
| # | Course Name | Sponsored By | Date |
|---|---|---|---|
| 1 | “Micro Teaching & Audio-Visual Aids” | Central Staff Training & Research Institute, (Govt of India), Sector-v, Salt Lake, Kolkata-91 | 2013-12-02 |
| 2 | FDP on “Strategic Management in Technical Institutions” | NITTR, Kolkata and GKCIET, Malda. | 2018-03-19 |
| 3 | ICT mode on “Automated Manufacturing Systems” | NITTR, Kolkata | 2019-07-01 |
| 4 | Hindi Correspondence Course PRAVEEN, | CSTI, New Delhi | 2018-08-10 |
| 5 | A one Week Workshop-A Webinar on "Importance of e-Learning in Covid-19 Scenario and Its Future Perspective" | GKCIET & BSM, Uttarbang prant | 2020-06-25 |
| 6 | FDP: Higher Education 2020: Requirements and Expectations | College of Engineering, Osmanabad | 2020-07-12 |
| 7 | FDP: 5-Days Webinar Series on "Atma-Nirbhar Bharat: Transmutation from Privation to Exuberance" | NITTTR ,Chandigarh | 2020-07-27 |
| 8 | 5 days FDP: Recent Trends and Developments in Food Technology | Department of Food Tech, Saintgits College of Engineering in Association with AFSTI, Cochin chapter | 2020-08-10 |
| 9 | Short Term Training Programme through ICT Mode on Teaching Skill Development (Duration: 1 week) | NITTR, Kolkata | 2020-10-05 |
| 10 | Online FDP on "Postharvest and Processing (Food Technology)" from 2020-11-2 to 2020-11-6 at National Institute of Food Technology Entrepreneurship and Management. | AICTE Training And Learning (ATAL) Academy | 2020-11-02 |
| 11 | Online FDP on "Aqua-food technology (Emerging Food Processing Technologies: Prospects and Challenges for Food and N" from 2021-1-4 to 2021-1-8 at Tezpur University. | AICTE Training And Learning (ATAL) Academy | 2021-01-04 |
| 12 | 5-day online FDP on the theme “Inculcating Universal Human Values in Technical Education”, from 18 January, 2021 to 22 January, 2021. | Organized by All India Council for Technical Education(AICTE) | 2021-01-18 |
| 13 | One Week Online Short Term Course on “Innovation, Start-up and Entrepreneurship”, during 7th to 11th December | Innovation, Incubation and Entrepreneurship (IIE) Cell, GKCIET, Malda in association with MSME, | 2020-12-07 |
| 14 | Attended the AICTE sponsored 6 days Short Term Training Programme under AQIS on “Quality Teaching and Research”, during 11th – 16th January 2021. | AICTE And International Management Institute (IMI) | 2021-01-11 |
| 15 | FDP on "Waste Technology" from 2021-1-27 to 2021-1-31 at IILM College of Engineering & Technology | AICTE Training And Learning (ATAL) Academy | 2021-01-27 |
| 16 | 5-day online FDP on the theme “Inculcating Universal Human Values in Technical Education” from 18 January, 2021 to 22 January, 2021 | All India Council for Technical Education(AICTE) | 2021-01-18 |
| 17 | Training of Trainers (ToT) on Food Processing from 08.02.2021 to 12.02.2021 | Ni-MSME , hyderabad | 2021-02-08 |
| 18 | Part 1 of the online UHV Refresher 1 FDP, from 22 February, 2021 to 26 February, 2021 | Organized by All India Council for Technical Education(AICTE) | 2021-02-22 |
| 19 | 5 Days FDP on " Non-Thermal Processing of Food Products" from 2021-06-29 to 2021-07-03 | AICTE Training And Learning (ATAL) Academy | 2021-06-29 |
| 20 | Short Term Training Programme through ICT Mode on FDP on OBE & Accreditation Process under NBA(from 30/05/2022 to 10/06/2022 [ duration: 2 Week]) | NITTTR, KOLKATA | 2022-06-10 |
| 21 | National Initiative for Technical Teachers Training | All India Council for Technical Education (AICTE) | 2023-02-15 |
| 22 | Successfully completing Swayam online 4 credit course on Food Preservation Technology | CEC , University of Mysore, Mysuru | 2022-05-14 |
Narayanpur,Malda, West Bengal 732141
Email: administration@gkciet.ac.in
Contact No: +91-7866931531
