| 1 |
Chakraborty, S., Gautam, S. P., Bordoloi, T., & Hazarika, M. K. (2020). Neural network and computational fluid dynamics modeling for the gelatinization kinetics of instant controlled pressure drop treated parboiled rice. Journal of Food Process Engineering, 43(11), e13534. |
| 2 |
Chakraborty, S., Gautam, S. P., Sarma, M., & Hazarika, M. K. Adaptive neuro-fuzzy interface system and neural network modeling for the drying kinetics of instant controlled pressure drop treated parboiled rice. Food Science and Technology International, 1082013220983953. |
| 3 |
Chakraborty, S., Gautam, S. P., Das, P. P., & Hazarika, M. K. (2019). Instant Controlled Pressure Drop (DIC) Treatment for Improving Process Performance and Milled Rice Quality. Journal of The Institution of Engineers (India): Series A, 100(4), 683-695. |
| 4 |
Chakraborty, S., Choudhary, A. K., Sarma, M., & Hazarika, M. K. (2020). Reaction order and neural network approaches for the simulation of COVID-19 spreading kinetic in India. Infectious Disease Modelling, 5, 737-747. |
| 5 |
Gautam, S. P., Chakraborty, S., Narjary, A., Deka, J., & Hazarika, M. K. (2021). Application of Instant Decompression-Assisted Steam Curing for Improving Turmeric (Curcuma longa L.) Powder Quality. Journal of Biosystems Engineering, 1-11. |
| 6 |
Watharkar, R. B., Chakraborty, S., Srivastav, P. P., & Srivastava, B. (2021). Physicochemical and mechanical properties during storage-cum maturity stages of raw harvested wild banana (Musa balbisiana, BB). Journal of Food Measurement and Characterization, 1-14. |
| 7 |
Gupta, A. K., Yumnam, M., Medhi, M., Koch, P., Chakraborty, S., & Mishra, P. (2021). Isolation and characterization of naringinase enzyme and its application in debittering of Pomelo juice (Citrus grandis): A comparative study with macroporous resin. Journal of Food Processing and Preservation, e15380. |
| 8 |
Singamayum, K., Chakraborty, S., Das, M. J., Sit, N., & Deka, S. C. (2021). Wheat and Cassava Flour-Based Composite Formulation of Cookies: Optimization of the Ingredient’s Level by Simplex Lattice Design and Sensory Evaluation Using Fuzzy Logic. Journal of Biosystems Engineering, 46(1), 93-103 |
| 9 |
Dash, K. K., Shangpliang, H., Bhagya Raj, G. V. S., Chakraborty, S., & Sahu, J. K. (2021). Influence of microwave vacuum drying process parameters on phytochemical properties of sohiong (Prunus nepalensis) fruit. Journal of Food Processing and Preservation, 45(3), e15290. |
| 10 |
Das, M. J., Das, A. J., Chakraborty, S., Baishya, P., Ramteke, A., & Deka, S. C. (2020). Effects of microwave combined with ultrasound treatment on the pasteurization and nutritional properties of bottle gourd (Lagenaria siceraria) juice. Journal of Food Processing and Preservation, 44(12), e14904. |
| 11 |
Gupta, A. K., Medhi, M., Chakraborty, S., Yumnam, M., & Mishra, P. (2021). Development of rapid and non-destructive technique for the determination of maturity indices of pomelo fruit (Citrus grandis). Journal of Food Measurement and Characterization, 15(2), 1463-1474. |
| 12 |
Bhadra, A., Bandyopadhyay, A., Chakraborty, S., Roy, S., & Kumar, T. (2017). Development and testing of an ANN model for estimation of runoff from a snow covered catchment. Journal of the Institution of Engineers (India): Series A, 98(1-2), 29-39. |
| 13 |
S.Chakraborty, M.K.Hazarika, C.B.Khobragade,S.K.Paul and J.Bora (2016). Study on in-bed drying system for the drying of paddy in Assam, International Food Research Journal . |
| 14 |
Bora, J., Chakraborty, S., & Mahanta, C. L. (2016). Antimicrobial activity of selected medicinal plants against the pathogenic bacteria isolated from soil. Journal of Pharmacognosy and Phytochemistry, 5(2), 63. |
| 15 |
Borah, P. K., Chakraborty, S., Jha, A. N., Rajkhowa, S., & Duary, R. K. (2016). In silico approaches and proportional odds model towards identifying selective adam17 inhibitors from anti-inflammatory natural molecules. Journal of Molecular Graphics and Modelling, 70, 129-139. |
| 16 |
P. P. Dabral, P. K. Pandey, T. Kumar, S. Chakraborty (2014). Determination of discharge coefficient and head-discharge Relationships of different hydraulic structures. Journal of Indian Water Resources Society. 34(1). |
| 17 |
Kshirod Kumar Dash, Sourav Chakraborty, Rahul Kumar, Tabli Ghosh, 2021. Rate Kinetics in Thermal Food-Processing Operations, Food Processing-Advances in Thermal Technologies (Taylor and Frenchis), ISBN- 9780367337209 |
| 18 |
M. Kumar, A. Barmanray, K.K. Dash, S. Chakraborty, 2021, Application of Ohmic Heating in Food Processing, Food Processing-Advances in Thermal Technologies (Taylor and Frenchis), ISBN- 9780367337209. |
| 19 |
Sourav Chakraborty, Mausumi Sarma, Swapnil Prashant Gautam, and Purba Prasad Borah, 2021,Application of Pulse Electric Fields in Food Processing, Food Processing-Advances in Non-Thermal Technologies (Taylor and Frenchis), ISBN- 9780367756109. |
| 20 |
S.Chakraborty, M.K.Hazarika (2014). Development of general matlab code for the thin layer drying kinetics analysis of any food material. International conference on ETAE-2014, North Eastern Regional Institute of Science and Technology (NERIST). |
| 21 |
Begum, Y. A., Baishya, P., Das, M. J., Chakraborty, S., & Deka, S. C. (2020). Novel approach for the development of dietary fibre‐anthocyanin enriched functional bread from culinary banana bract. International Journal of Food Science & Technology, 55(11), 3455-3462. |
| 22 |
Begum, Y. A., Chakraborty, S., & Deka, S. C. (2020). Bread fortified with dietary fibre extracted from culinary banana bract: its quality attributes and in vitro starch digestibility. International Journal of Food Science & Technology, 55(6), 2359-2369. |
| 23 |
Watharkar, R. B., Chakraborty, S., Srivastav, P. P., & Srivastava, B. (2021). Foaming and foam mat drying characteristics of ripe banana [Musa balbisiana (BB)] pulp. Journal of Food Process Engineering, 44(8), e13726. |
| 24 |
Hazarika, H., Tyagi, V., Krishnatreyya, H., Roy, P.K., Islam, J., Chakraborty, S., Gogoi, N., Kishor, S., Bhutia, Y.D., Goyary, D. and Karmakar, S., 2020. Design, development and assessment of an essential oil based slow release vaporizer against mosquitoes. Acta Tropica, p.105573 |
| 25 |
Dash, K. K., Chakraborty, S., & Singh, Y. R. (2020). Modeling of Microwave Vacuum Drying Kinetics of Bael (Aegle marmelos L.) Pulp by Using Artificial Neural Network. Journal of The Institution of Engineers (India): Series A, 1-9. |
| 26 |
Mangang, K.C.S., Chakraborty, S. and Deka, S. C. (2020). Optimized microwave-assisted extraction of bioflavonoids from Albizia myriophylla bark using response surface methodology. Journal of Food Science and Technology (DOI :10.1007/s13197-020-04246-3). |
| 27 |
R. B. Watharkar, S. Chakraborty, M. K. Hazarika, B. Srivastava (2018). Mathematical modeling of drying kinetics of Bhimkol (Musa balbisiana) pulp using MATLAB. Agricultural Engineering International: CIGR Journal, 20(2). |
| 28 |
L. Sarma, S. Chakraborty, M.J. Das, R.K.Duary (2019). Optimization of ultrasound-assisted extraction of phenolic compounds from Sesamum indicum. Natural product research, 1-6. |
| 29 |
L. Sarma, S. Chakraborty, R.K.Duary (2018) Solvent-based microwave-assisted extraction and identification of bioactive compounds from Sesamum indicum leaves using particle swarm optimization-integrated response surface methodology. Pharmacognosy Magazine, 14(57), 275. |
| 30 |
Chakraborty, S., Sarma, M., Bora, J., Faisal, S., & Hazarika, M. K. (2016). Generalization of drying kinetics during thin layer drying of paddy. Agricultural Engineering International: CIGR Journal, 18(4), 177-189. |
| 31 |
Faisal, S., Chakraborty, S., Devi, W. E., Hazarika, M. K., & Puranik, V. (2017). Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic. International Food Research Journal, 24(2), 703. |
| 32 |
J. Saha, S. Chakraborty and S. Chandra Deka (2016) A Comparative Study between Response Surface Methodology and Genetic Algorithm in Optimization and Extraction of Leaf Protein Concentrate from Diplazium esculentum of Assam. International Journal of Biotechnology for Wellness industries. |
| 33 |
Chakraborty, S., Routray, W., & Dash, K. K. (2022). Numerical Study of Baking. In Advanced Computational Techniques for Heat and Mass Transfer in Food Processing (pp. 247-274). CRC Press. |
| 34 |
Kshirod K Dash, S. Chakraborty, Food Processing-Advances in Thermal Technologies (Taylor and Frenchis), ISBN- 9780367337209 (Edited Book). |
| 35 |
Kshirod K Dash, S. Chakraborty, Food Processing-Advances in Non-Thermal Technologies (Taylor and Frenchis), ISBN- 9780367756109 (Edited Book) |
| 36 |
Chakraborty S, Roy H, Gautam SP, Hazarika MK, Innovative no cooking rice (komol chawal): a sensory study by the application of fuzzy logic based calculator and neuro-fuzzy approach, 2020, Presented at 27th ICFoST organized by AFSTI. |
| 37 |
Chakraborty S, SP, Hazarika MK, 2019 Mathematical Relation for Cooking Time of Parboiled Rice Produced by ICPD Treatment, Presented in the International Conference, TiiFH-2019 organized by Tezpur University. |
| 38 |
S. Chakraborty, S. P. Gautam, T. Bordoloi, H. Roy, M. K. Hazarika, 2021, Innovative flood relief food: a strategy for doubling farmer’s income, Presented in the seminar organized by NIRD Guwahati etitled “Doubling Farmer’s Income and Nutritional Security: Role of Traditional and New High Value Crops in North East India”. |
| 39 |
Choudhary, A. K., Chakraborty, S., Kumari, S., & Hazarika, M. K. (2022). Feed forward neural network and its reverse mapping aspects for the simulation of ginger drying kinetics. Agricultural Engineering International: CIGR Journal, 24(1). |
| 40 |
Das, M. J., Chakraborty, S., & Deka, S. C. (2022). Sensory evaluation of microwave-ultrasound treated bottle gourd juice using hybrid features of fuzzy logic and proportional odd modelling approach. Journal of Food Science and Technology, 1-10. |
| 41 |
Chakraborty, S., Routray, W., & Dash, K. K. (2022). Numerical Study of Baking. In Advanced Computational Techniques for Heat and Mass Transfer in Food Processing (pp. 247-274). CRC Press. |
| 42 |
Munshi, M., Deb, S., Malakar, S., Pou, K. J., & Chakraborty, S. (2022). Novel coronavirus disease (COVID-19): Emergence, early infection rate, and deployment strategies for preventive solutions. In Lessons from COVID-19 (pp. 213-240). Academic Press. |
| 43 |
S. Chakraborty, M. K.Hazarika, Development of ANN-based sorption isotherm algorithm for the prediction of EMC of the paddy, Agricultural Engineering International: CIGR (In Press). |
| 44 |
Sarma, M., Chakraborty, S., Kesavan, R., Dash, K. K., & Nayak, P. K. (2023). Starch‐Based Biodegradable Film from Fruit and Vegetable Waste and Its Standardization Modules Based on Neural Networks and Response Surface Methodology. Starch‐Stärke, 2300082. |
| 45 |
Chakraborty, S., & Dash, K. K. (2023). A comprehensive review on heat and mass transfer simulation and measurement module during the baking process. Applied Food Research, 100270. |
| 46 |
Singh, M., Sarma, C., Deka, P., Ahmed, R., Saha, J., & Chakraborty, S. (2023). Trichothecene Concerns in Food and Feed: Detection and Management Strategies. In Mycotoxins in Food and Feed (pp. 87-118). CRC Press. |
| 47 |
Maibam, B. D., Chakraborty, S., Nickhil, C., & Deka, S. C. (2023). Effect of Euryale ferox seed shell extract addition on the in vitro starch digestibility and predicted glycemic index of wheat-based bread. International Journal of Biological Macromolecules, 226, 1066-1078. |
| 48 |
Chakraborty, S., & Hazarika, M. K. (2023). Development of ANN-based sorption isotherm algorithm for the prediction of EMC of the paddy. Agricultural Engineering International: CIGR Journal, 25(1). |
| 49 |
Kumari, S., Chakraborty, S., Choudhary, A. K., Boiragi, A., Das, O., & Hazarika, M. K. (2023). Neuro‐fuzzy interface and mathematical modeling of rehydration kinetics and dynamic vapor sorption behavior of novel no‐cooking rice. Journal of Food Process Engineering, 46(4), e14299. |
| 50 |
Biswal, A. K., Panda, L., Chakraborty, S., Pradhan, S. K., Dash, M. R., & Misra, P. K. (2023). Production of a nascent cellulosic material from vegetable waste: Synthesis, characterization, functional properties, and its potency for a cationic dye removal. International Journal of Biological Macromolecules, 124959. |
| 51 |
Goyary, J., Khobragade, C. B., Chakraborty, S., & Tiwari, A. (2023). Effect of maturity stages on the quality indices of wood apple (Feronia limonia) and modeling of its kinetics by applying machine learning approaches. Journal of Horticultural Sciences, 18(1), 128-137. |
| 52 |
Trivedi, D., Gautam, S. P., Abdul, S., Hazarika, M. K., & Chakraborty, S. (2023). Instant decompression‐induced swell drying of banana: Machine learning and swarm intelligence embedded modeling and process optimization. Journal of Food Process Engineering, 46(11), e14431. |
| 53 |
Singh, P., Pandey, V. K., Chakraborty, S., Dash, K. K., Singh, R., & Béla, K. (2023). Ultrasound-assisted extraction of phytochemicals from green coconut shell: Optimization by integrated artificial neural network and particle swarm technique. Heliyon, 9(12). |
| 54 |
Khan, S. A., Chakraborty, S., Dash, K. K., Dar, A. H., Shawl, F., Dash, S. K., ... & Barik, D. (2024). Review of Solar Greenhouse Drying Systems in Conjunction with Hybrid Technological Features, Designs, Operations, and Economic Implications for Agro‐Food Product Processing Application. Energy Technology, 12(8), 2400176. |
| 55 |
Biswal, A. K., Chakraborty, S., Saha, J., Panda, P. K., Pradhan, S. K., Behera, P. K., & Misra, P. K. (2024). Process Optimization, fabrication, and characterization of a starch-based biodegradable film derived from an underutilized crop. ACS Food Science & Technology, 4(8), 1844-1863. |
| 56 |
Sarma, M., Chakraborty, S., Kesavan, R., Dash, K. K., & Nayak, P. K. (2024). Starch‐Based Biodegradable Film from Fruit and Vegetable Waste and Its Standardization Modules Based on Neural Networks and Response Surface Methodology. Starch‐Stärke, 76(11-12), 2300082. |
| 57 |
Chakraborty, S., Kumari, S., Gautam, S. P., & Hazarika, M. K. Instant decompression-assisted sustainable green technology for the quality improvement of rice: Machine learning and computational fluid dynamics-based process modeling and simulation. In Intelligent Computation and Analytics on Sustainable Energy and Environment (pp. 172-176). CRC Press. |
| 58 |
Chakraborty, S., Das, M., & Mujumdar, A. S. (2025). Heat and mass transfer in conductive hydro drying. In Conductive Hydro Drying of Foods (pp. 67-89). Academic Press. |
| 59 |
Chakraborty, S., Das, M., Ghosh, T., & Dash, K. K. (2025). Application of Artificial Neural Network (ANN) in Ultrasound‐Assisted Extraction of Bioactive Compounds. Journal of Food Process Engineering, 48(1), e70028. |
| 60 |
S. Chakraborty, T. Bordoloi, S. Kumari, M. K. Hazarika (2025) Machine learning and computational fluid dynamics applications for the modeling of decompression-induced innovative steaming treatment of paddy at bulk level, Journal of Food Process Engineering (Accepted). |
