| 1 |
Mudasir Ahmad Malik, Harish Kumar Sharma, Charanjiv Singh Saini. High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties. Ultrasonics - Sonochemistry 39 (2017)511–519. |
| 2 |
Mudasir Ahmad Malik, Charanjiv Singh Saini. (2018). Rheological and structural properties of protein isolates extracted from dephenolized sunflower meal: Effect of high intensity ultrasound. Food Hydrocolloids 81 (2018) 229-241. |
| 3 |
Mudasir Ahmad Malik, Harish Kumar Sharma, Charanjiv Singh Saini. Effect of gamma irradiation on structural, molecular, thermal and rheological properties of sunflower protein isolate. Food Hydrocolloids 72 (2017) 312-322. |
| 4 |
Mudasir Ahmad Malik, Charanjiv Singh Saini. Polyphenol removal from sunflower seed and kernel: Effect on functional and rheological properties of protein isolates. Food Hydrocolloids 63 (2017) 705-715. |
| 5 |
Mudasir Ahmad Malik, Charanjiv Singh Saini. Heat treatment of sunflower protein isolates near isoelectric point: Effect on rheological and structural properties. Food Chemistry. 276 (2019) 554–561. |
| 6 |
Mudasir Ahmad Malik, Charanjiv Singh Saini. Gamma irradiation of alkali extracted protein isolate from dephenolized sunflower meal. LWT -Food Science and Technology 84 (2017) 204-211. |
| 7 |
Mudasir Ahmad Malik, Charanjiv Singh Saini. Improvement of functional properties of sunflower protein isolates near isoelectric point: Application of heat treatment. LWT - Food Science and Technology 98 (2018) 411-417. |
| 8 |
M. A. Malik, H. K. Sharma, C. S. Saini. (2016). Effect of removal of phenolic compounds on structural and thermal properties of sunflower protein isolate. Journal of Food Science Technology. 53(9):3455–3464. |
| 9 |
Mudasir Ahmad Malik, D.C. Saxena. (2016). Effect on physicochemical and thermal properties of buckwheat (fagopyrum esculentum) starch by acid hydrolysis combined with heat moisture treatment. Journal of Food Processing and Preservation 40 (2016) 1352–1363. |
| 10 |
Mudasir Ahmad Malik. Charanjiv Singh Saini. (2016). Engineering properties of sunflower seed: Effect of dehulling and moisture content. Cogent Food & Agriculture (2016), 2: 1145783. |
| 11 |
Tanveer Ahmad Rather, Mudasir Ahmad Malik, Aamir Hussian Dar. (2016). Physical, milling, cooking, and pasting characteristics of different rice varieties grown in the valley of Kashmir India. Cogent Food & Agriculture (2016), 2: 1178694. |
| 12 |
Kaiser Younis, Saghir Ahmad, Khwaja Osama, Mudasir A. Malik. Optimization of de‐bittering process of mosambi (Citrus limetta) peel: Artificial neural network, Gaussian process regression and support vector machine modeling approach. Journal of Food Processing Engineering (2019) 42: e13185. |
| 13 |
Kaiser Younis, Saghir Ahmad, Mudasir Ahmad Malik. Mosambi peel powder incorporation in meat products: Effect on physicochemical properties and shelf life stability. Applied Food Research, 1 (2), 2021, 100015 |
| 14 |
Mudasir Ahmad Malik, Harish Kumar Sharma, and Charanjiv Singh Saini. Gamma Irradiation of Food Proteins: Recent Developments in Modification of Proteins to Improve Their Functionality: In Technologies in Food Processing; Harish Kumar Sharma, P. S. Panesar. Apple Academic Press: |
| 15 |
Kshirod Kumar Dash, Ashwani Kumar, Sonam Kumari & Mudasir Ahmad Malik. Silver Nanoparticle Incorporated Flaxseed Protein-Alginate Composite Films: Effect on Physicochemical, Mechanical, and Thermal Properties. Journal of Polymers and the Environment volume 29, 3649–3659 (2021) |
| 16 |
Kaiser Younis, Saghir Ahmad, Mudasir Ahmad Malik. Mosambi peel powder incorporation in meat products: Effect on physicochemical properties and shelf life stability. Applied Food Research (2021), 1 (2), 100015. https://doi.org/10.1016/j.afres.2021.100015 |
| 17 |
Ahmed Taha, Taha Mehany, Ravi Pandiselvam, Shahida Anusha Siddiqui, Nisar A. Mir, Mudasir Ahmad Malik, O. J. Sujayasree, A. K. Chaitanya, Anandu Chandra Khanashyam, Federico Casanova, Xiaoyun Xu, Siyi Pan, Hao Hu. Sonoprocessing: Mechanisms and Recent Applications of Power Ultrasound in Food. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2022.2161464. |
| 18 |
Hina Siddiqui, Zainab Sultan, Owais Yousuf, Mudasir Malik, Kaiser Younis. A review of the health benefits, functional properties, and ultrasound-assisted dietary fiber
extraction. Bioactive Carbohydrates and Dietary Fibre (30), 2023, 100356https://doi.org/10.1016/j.bcdf.2023.100356. |
| 19 |
Mudasir Ahmad Malik, Mohd Aaqib Sheikh, Nisar Ahmad Mir. (2024). A review on pulsed electric field modification of proteins: Effect on the functional and structural properties. Food Bioscience. 61, 104636. |
| 20 |
Reshma Saroj, Seeratpreet Kaur, Mudasir Ahmad Malik, Vinita Puranik, Devinder Kaur. (2024). Thermal processing of wheat bran: Effect on the bioactive compounds and dietary fiber. Bioactive Carbohydrates and Dietary Fibre. 32, 100433 |
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