| 1 |
“Micro Teaching & Audio-Visual Aids” |
Central Staff Training & Research Institute, (Govt of India), Sector-v, Salt Lake, Kolkata-91 |
2013-12-02 |
| 2 |
FDP on “Strategic Management in Technical Institutions” |
NITTR, Kolkata and GKCIET, Malda. |
2018-03-19 |
| 3 |
ICT mode on “Automated Manufacturing Systems” |
NITTR, Kolkata |
2019-07-01 |
| 4 |
Hindi Correspondence Course PRAVEEN, |
CSTI, New Delhi |
2018-08-10 |
| 5 |
A one Week Workshop-A Webinar on "Importance of e-Learning in Covid-19 Scenario and Its Future Perspective" |
GKCIET & BSM, Uttarbang prant |
2020-06-25 |
| 6 |
FDP: Higher Education 2020: Requirements and Expectations |
College of Engineering, Osmanabad |
2020-07-12 |
| 7 |
FDP: 5-Days Webinar Series on "Atma-Nirbhar Bharat: Transmutation from Privation to Exuberance" |
NITTTR ,Chandigarh |
2020-07-27 |
| 8 |
5 days FDP: Recent Trends and Developments in Food Technology |
Department of Food Tech, Saintgits College of Engineering in Association with AFSTI, Cochin chapter |
2020-08-10 |
| 9 |
Short Term Training Programme through ICT Mode on Teaching Skill Development (Duration: 1 week) |
NITTR, Kolkata |
2020-10-05 |
| 10 |
Online FDP on "Postharvest and Processing (Food Technology)" from 2020-11-2 to 2020-11-6 at National Institute of Food Technology Entrepreneurship and Management. |
AICTE Training And Learning (ATAL) Academy |
2020-11-02 |
| 11 |
Online FDP on "Aqua-food technology (Emerging Food Processing Technologies: Prospects and Challenges for Food and N" from 2021-1-4 to 2021-1-8 at Tezpur University. |
AICTE Training And Learning (ATAL) Academy |
2021-01-04 |
| 12 |
5-day online FDP on the theme “Inculcating Universal Human Values in Technical Education”, from 18 January, 2021 to 22 January, 2021. |
Organized by All India Council for Technical Education(AICTE) |
2021-01-18 |
| 13 |
One Week Online Short Term Course on “Innovation, Start-up and Entrepreneurship”, during 7th to 11th December |
Innovation, Incubation and Entrepreneurship (IIE) Cell, GKCIET, Malda in association with MSME, |
2020-12-07 |
| 14 |
Attended the AICTE sponsored 6 days Short Term Training Programme under AQIS on “Quality Teaching and Research”, during 11th – 16th January 2021. |
AICTE And International Management Institute (IMI) |
2021-01-11 |
| 15 |
FDP on "Waste Technology" from 2021-1-27 to 2021-1-31 at IILM College of Engineering & Technology |
AICTE Training And Learning (ATAL) Academy |
2021-01-27 |
| 16 |
5-day online FDP on the theme “Inculcating Universal Human Values in Technical Education” from 18 January, 2021 to 22 January, 2021 |
All India Council for Technical Education(AICTE) |
2021-01-18 |
| 17 |
Training of Trainers (ToT) on Food Processing from 08.02.2021 to 12.02.2021 |
Ni-MSME , hyderabad |
2021-02-08 |
| 18 |
Part 1 of the online UHV Refresher 1 FDP, from 22 February, 2021 to 26 February, 2021 |
Organized by All India Council for Technical Education(AICTE) |
2021-02-22 |
| 19 |
5 Days FDP on " Non-Thermal Processing of Food Products" from 2021-06-29 to 2021-07-03 |
AICTE Training And Learning (ATAL) Academy |
2021-06-29 |
| 20 |
Short Term Training Programme through ICT Mode on FDP on OBE & Accreditation Process under NBA(from 30/05/2022 to 10/06/2022 [ duration: 2 Week]) |
NITTTR, KOLKATA |
2022-06-10 |
| 21 |
National Initiative for Technical Teachers Training |
All India Council for Technical Education (AICTE) |
2023-02-15 |
| 22 |
Successfully completing Swayam online 4 credit course on Food Preservation Technology |
CEC , University of Mysore, Mysuru |
2022-05-14 |
| 23 |
12 weeks NPTEL online course on Dairy and Food process and products technology, IIT Kharagpur, Sep to Dec 2020 |
NPTEL, IIT Kharagpur |
2020-09-21 |
| 24 |
Swayam online 4 credit course on Food Microbiology and Food Safety, on September 2020 |
CEC, Central University of Haryana |
2020-09-30 |
| 25 |
HINDI CORRESPONDENCE COURSE "PRAGYA" , 2021 |
ORGANIZED BY CSTI, NEW DELHI |
2021-05-18 |
| 26 |
HINDI CORRESPONDENCE COURSE "PRAVEEN" ORGANIZED BY CSTI, NEW DELHI,2019 |
ORGANIZED BY CSTI, NEW DELHI,2019 |
2019-02-14 |
| 27 |
Training of Trainers(ToT) on Food Processing , |
Ministry of MSME |
2021-12-02 |
| 28 |
ToT on Baking Technician/Operative (FIC/Q5005)- v2.0 15 and Multi Skill Technician (Food Processing) (FIC/Q9007)- v2.0 |
FICSI |
2022-11-02 |
| 29 |
National Initiative for Technical Teachers Training (NITTT), Module: 1 to 8 |
AICTE , on FEBRUARY 2023 |
2023-02-02 |
| 30 |
Participated in the AICTE Recognized Faculty Development Programme on SAR, OBE and NBA |
NITTTR, Chandigarh.22/05/2023 to 26/05/2023 (One Week) at G.K.C.I.E.T., Malda |
2023-05-26 |
