Food Technology

Unit Operation Laboratory

About the Laboratory

Important unit operations in the food processing such as  fluid flow, heat transfer, drying, evaporation, contact equilibrium processes (which include distillation, extraction, gas absorption, crystallization, and membrane processes), mechanical separations (which include filtration, centrifugation, sedimentation and sieving) are analysed.

No of Equipments:12


Laboratory In-Charge

# Name
1 Dr Kshirod Kumar dash, Dr Sudip Kumar Das

Laboratory Assistant

# Name
1 Mr Sudipta Ghosh , Mr Sumanta Kumar Guin