The Laboratory of Food Engineering is mainly involved in research in the fields of heat and mass transfer in food processing, on physical properties of food, drying, studying diffusion of water and solutes, extrusion technology and Rheology of food.
Viscometer, Texture Analyzer, Tray dryer etc.
| # | Name |
|---|---|
| 1 | Dr Kshirod Kumar Dash |
| # | Name |
|---|---|
| 1 | Mr Sudipta Ghosh & Mr Sumanta Kumar Guin |
Narayanpur,Malda, West Bengal 732141
Email: administration@gkciet.ac.in
Contact No: +91-7866931531
