Food Technology

Food Engineering Laboratory

About the Laboratory

The Laboratory of Food Engineering is mainly involved in research in the fields of heat and mass transfer in food processing, on physical properties of food, drying, studying diffusion of water and solutes, extrusion technology and Rheology of food.


No of Equipments:12

Viscometer, Texture Analyzer, Tray dryer etc.

Laboratory In-Charge

# Name
1 Dr Kshirod Kumar Dash

Laboratory Assistant

# Name
1 Mr Sudipta Ghosh & Mr Sumanta Kumar Guin